Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Asian · Snacks
Pickled Ginger
A zesty homemade condiment that pairs wonderfully with sushi and meat dishes. It's quick to make and turns out much tastier than store-bought.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather the ingredients on the list.
2
Pour boiling water over the ginger, add the remaining ingredients, and let it marinate.
Comments
Log in to leave a comment.
No comments yet. Be the first!