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Russian · Snacks
Pickled Garlic Scapes
A zesty and crunchy homemade preserve that makes a fantastic aromatic appetizer or side for meat and potatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the garlic scapes thoroughly, cut them into 4-5 cm pieces, blanch in boiling water for 2-3 minutes, and immediately drain in a colander.
2
Place the spices at the bottom of clean, sterilized 0.5-liter jars: bay leaves, peppercorns, and dill heads.
3
Pack the prepared garlic scapes tightly into the jars.
4
To make the brine, bring water to a boil with salt and sugar, stir in the vinegar, pour the hot liquid over the contents of the jars, and seal with screw-on lids.
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