Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
Pickled Garlic Scapes
A zesty, crunchy, lightly tangy preserve that pairs wonderfully with meat, potatoes, or works great as a standalone appetizer.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the garlic scapes and cut them into pieces.
2
Pack the sterilized jars tightly with the scapes.
3
Pour boiling water over them, let sit for 30 minutes, then drain the water.
4
Pour boiling water over them a second time, let stand again, and drain.
5
Prepare the marinade: combine water, vinegar, salt, and sugar in a saucepan. Bring to a boil and boil for 2 minutes.
6
Pour the boiling marinade over the scapes and seal immediately.
7
Turn the jars upside down and wrap them up until completely cooled.
Comments
Log in to leave a comment.
No comments yet. Be the first!