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Russian · Snacks
Pickled Cucumbers with Coriander
Crispy homemade pickled cucumbers with the aromatic spice of coriander, garlic, and dill—perfect for any table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the cucumbers and soak them in cold water for 2 hours, then trim the ends.
2
On the bottom of sterilized jars, arrange horseradish leaves, dill, minced garlic, and coriander seeds.
3
Pack the cucumbers in tightly.
4
Bring water to a boil in a pot with salt and sugar, add vinegar, then remove from heat.
5
Carefully pour the hot brine into the jars, cover with lids, and sterilize for 15 minutes.
6
Seal the jars tightly, flip them upside down, and wrap them until completely cooled, then store in a cool place.
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