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Russian · Snacks
PICKLED CUCUMBERS WITH CORIANDER
Crispy homemade pickled cucumbers with the aromatic spice of coriander and garlic. A perfect pantry staple for winter that pairs beautifully with any side dish.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the cucumbers and soak them in cold water for 2 hours, then trim the ends.
2
Arrange horseradish leaves, fresh dill, sliced garlic, and coriander seeds on the bottom of sterilized jars.
3
Pack the cucumbers in tightly.
4
Bring water with salt and sugar to a boil in a pot, add vinegar, and remove the brine from heat.
5
Carefully pour the hot brine into the jars, cover with lids, and process in a water bath for 15 minutes.
6
Seal the jars tightly, flip them upside down, and wrap them to cool completely, then store in a cool place.
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