BelkaFood
Log in
Pickled Cucumbers with Cherries
Russian · Snacks

Pickled Cucumbers with Cherries

Домашние Заготовки | Консервация Follow
👁 8 Channel post →

A unique homemade preserve of crunchy cucumbers infused with fresh cherries and spices. A fantastic, zesty twist on classic winter pickles.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Wash the cucumbers thoroughly and, if desired, soak them in cold water for 2-3 hours.

2

Slice the cucumbers into 1-1.5 cm thick rounds.

3

Place horseradish leaves, dill heads, garlic, and cherries into sterilized jars.

4

Pack the jars tightly with cucumbers all the way to the top.

5

Pour boiling water over them and let stand for 10 minutes, then drain the water back into a pot.

6

Add salt, sugar, and vinegar to the liquid and bring to a boil.

7

Pour the hot marinade back into the jars.

8

Place the jars in a pot of hot water and process for 10 minutes from the moment it comes to a boil.

9

Seal with lids, flip upside down, and wrap in a blanket until completely cool.

10

Store in a cool place.

Comments

Log in to leave a comment.

No comments yet. Be the first!