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PICKLED CUCUMBERS WITH CHERRIES
Russian · Snacks

PICKLED CUCUMBERS WITH CHERRIES

Бабушкины Заготовки Follow
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Zesty pickled cucumbers infused with fresh cherries and aromatic herbs, making for a uniquely crunchy and flavorful winter snack.

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Method

1

Wash the cucumbers thoroughly, and soak them in cold water for 2-3 hours if desired.

2

Slice the cucumbers into 1-1.5 cm thick rounds.

3

Place horseradish leaves, dill heads, garlic, and cherries into sterilized jars.

4

Pack the jars tightly with cucumbers up to the top.

5

Pour boiling water over them and let stand for 10 minutes, then drain the water back into a pot.

6

Add salt, sugar, and vinegar to the liquid, and bring to a boil.

7

Pour the hot brine back into the jars.

8

Place the jars in a pot of hot water and process for 10 minutes once the water reaches a boil.

9

Seal tightly with lids, turn upside down, and wrap in a blanket until completely cooled.

10

Store in a cool place.

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