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Russian · Snacks
Pickled Cucumbers for Winter
Crispy marinated cucumbers with aromatic spices and fresh herbs—perfect for a winter pantry staple.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the cucumbers, soak them in cold water for 3–4 hours, then trim the ends.
2
Arrange the herbs, garlic, and spices on the bottom of a sterilized jar.
3
Pack the cucumbers in tightly, then cover with boiling water.
4
After 5 minutes, drain the water, bring more to a boil, and pour it back in for another 5 minutes.
5
Drain again, add vinegar to the brine, stir in salt and sugar, bring to a boil, then pour into the jar.
6
Seal with a sterilized lid and wrap well until completely cooled.
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