Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
Pickled Cucumbers
Crispy homemade pickled cucumbers with spices and a savory sweet-and-sour flavor.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Be sure to sterilize the jars.
2
Layer the garlic, dill, bay leaf, currant and cherry leaves, carrot, bell pepper, and small cucumbers at the bottom of the jar.
3
Pour boiling water over everything, cover with a lid, and let it cool.
4
While the jars are cooling, prepare the marinade. You can also wait for the water in the jars to cool, drain it, and measure the amount of water.
5
Once you put the water on to boil, add only the salt and sugar. Wait until they dissolve and the water comes to a boil.
6
Only after that, add the vinegar and immediately remove from the heat.
7
Pour the marinade over our cucumbers. And they are ready.
Comments
Log in to leave a comment.
No comments yet. Be the first!