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Russian · Snacks
Pickled Cucumbers
Crispy and aromatic pickled cucumbers for home canning for the winter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the cucumbers and soak them in cold water for 2 hours, then trim the ends.
2
Place horseradish leaves, dill, sliced garlic, and coriander at the bottom of sterile jars.
3
Pack the cucumbers tightly.
4
Boil water with salt and sugar in a pot, stir in the vinegar, and remove the marinade from the heat.
5
Carefully pour the hot marinade into the jars, cover with lids, and sterilize for 15 minutes.
6
Seal the jars tightly, turn them upside down, and wrap them until they cool completely, then store in a cool place.
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