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Russian · Snacks
Pickled Cucumbers
A tangy and vibrant vegetable preserve that's perfect for winter storage and makes an excellent ready-to-serve appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Run the tomatoes, peppers, and garlic through a meat grinder.
2
Add sugar, salt, and oil to the vegetable mixture. Bring to a boil over heat.
3
Simmer for 10 minutes from the moment it comes to a boil.
4
Add the cucumbers sliced into rings and cook for another 10 minutes.
5
Stir in the vinegar essence and cook for 5 more minutes.
6
Transfer to sterilized jars and seal.
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