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Pickled Cucumber Lecho
Russian · Main dishes

Pickled Cucumber Lecho

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A fragrant and zesty preserve for winter storing – juicy cucumbers in a rich tomato sauce.

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Method

1

Prepare all ingredients from the list.

2

Chop the vegetables and combine with the tomato base, oil, sugar, salt, and spices.

3

Simmer the lecho and add vinegar at the end.

4

Transfer to sterilized jars and seal for winter storage.

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