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Russian · Snacks
PICKLED CORNICHONS
Crispy pickled cornichons in jars with aromatic herbs and spices, perfect for winter preserving.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the cucumbers thoroughly and soak in cold water for no more than 6 hours. Rinse them once more.
2
At the bottom of a sterilized jar, layer: currant and cherry leaves, a piece of horseradish leaf, bay leaf, black and allspice peppercorns, mustard seeds, chili, sliced garlic, and dill heads.
3
Pack the jar tightly with cucumbers.
4
Boil water in a kettle and pour the boiling water over the cucumbers in the jar, let sit for 7 minutes.
5
Drain the water into a pot, add salt and sugar, bring to a boil.
6
Pour the hot brine over the cucumbers, add vinegar to the jar, and seal.
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