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Russian · Snacks
Pickled Cherry Tomatoes for Winter
A simple and delicious recipe for canned cherry tomatoes in their own tomato juice, perfect for winter pantry stocking.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place 2 garlic cloves and 2 allspice berries at the bottom of sterilized half-liter jars. Pack the cherry tomatoes tightly into the jars.
2
Pour boiling water over the tomatoes and let them sit for 15 minutes.
3
Process the tomatoes for the juice through a meat grinder, bring to a boil, and simmer for 15 minutes.
4
Add salt, sugar, and vinegar, and boil for another 2-3 minutes.
5
Drain the water from the jars and immediately pour in the hot tomato juice.
6
Seal with lids, turn the jars upside down, and wrap them up until they cool completely.
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