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Russian · Snacks
Pickled Cherry Tomatoes for Winter
A fragrant and zesty homemade preserve of marinated cherry tomatoes with garlic and spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place dill inflorescences and the pickling spice blend (cloves, allspice, black peppercorns, coriander, mustard seeds) into the jars.
2
Add peeled garlic and hot pepper.
3
Add black currant leaves.
4
Rinse the tomatoes under running water and pack them into the jars.
5
Bring one liter of water to a boil in a saucepan, pour it over the tomatoes, and let them sit for about 2 minutes.
6
Drain the water back into the saucepan, then add sugar, salt, and vinegar.
7
Bring the liter of marinade to a boil and pour it over the tomatoes.
8
Seal the jars with sterilized lids and cover them with a towel until they cool down completely.
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