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Russian · Snacks
Pickled Cauliflower with Tomatoes
A vibrant homemade winter preserve featuring a spiced marinade, crunchy cauliflower, and juicy tomatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and dry all ingredients.
2
Wash and sterilize a 0.5-liter jar.
3
Place the parsley, garlic, and hot pepper at the bottom.
4
Break the cauliflower down into small florets, halve the tomatoes, and leave small ones whole.
5
Pack the jar with the cauliflower and tomatoes.
6
In a saucepan, bring water with salt and sugar to a boil, let it simmer for a minute, and add the vinegar.
7
Pour the marinade into the jar all the way to the top.
8
Sterilize the filled jar for 15 minutes from the moment the water starts boiling.
9
Seal with a lid, turn upside down, wrap in a blanket, and leave for a day.
10
Once cooled, move to a cool place.
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