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Russian · Snacks
Pickled Cabbage with Beets
A crispy and vibrant appetizer made with pickled cabbage, beets, carrots, and aromatic spices. Perfect as a tangy side dish to complement your lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients.
2
Shred or slice the cabbage, beets, and carrots, and mince the garlic.
3
Make the brine: combine water, salt, sugar, spices, vegetable oil, and vinegar, then bring to a boil.
4
Pour the hot brine over the vegetables and let them pickle.
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