Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
Pickled Cabbage
Crunchy and juicy pickled cabbage with vegetables that comes together in just a couple of hours and keeps great in the fridge.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the brine over the cabbage and let sit for 2 hours.
2
Next, squeeze out the juice and it's ready to eat.
3
Pack into jars along with the juice.
Comments
Log in to leave a comment.
No comments yet. Be the first!