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Snacks
Pickled Bell Peppers for Winter
A fragrant and crunchy marinated bell pepper preserve that makes a fantastic appetizer during the cold months.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the bell peppers, remove the seeds, and cut them into large strips.
2
Prepare the marinade by adding vegetable oil, vinegar, salt, sugar, bay leaves, cloves, and black peppercorns to the water.
3
As soon as the marinade comes to a boil, pour it over the bell peppers.
4
Once the marinade boils again, immediately reduce the heat and simmer the peppers over medium heat for 5 minutes.
5
Pack the peppers into sterilized jars and fill them to the brim with the hot marinade.
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