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Main dishes
Pickled Bell Peppers for Winter
A flavorful and savory bell pepper preserve with garlic and fresh herbs that keeps exceptionally well all winter long.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pan-sear the peppers as shown in the video.
2
Press the garlic and mix it with finely chopped herbs.
3
Pack the peppers into sterilized jars, layering them with the garlic and herb mixture.
4
Next, add sugar, salt, and vinegar to the jar, and top it off with boiling water.
5
Seal, wrap tightly in a blanket, and let cool completely.
6
Store in a cool place.
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