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Snacks
Pickled Bell Peppers for Winter
A flavorful and crisp preparation of bell peppers in a spiced marinade that keeps perfectly all winter long.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the bell peppers, remove the seeds, and cut them into large strips.
2
Start preparing the marinade by combining water, vegetable oil, vinegar, salt, sugar, bay leaves, cloves, and black peppercorns.
3
As soon as the marinade comes to a boil, pour it over the bell peppers.
4
Once the marinade returns to a boil, immediately reduce the heat and simmer the peppers over medium heat for 5 minutes.
5
Pack the peppers into sterilized jars and then fill them with the hot marinade.
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