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Snacks
Pickled Bell Peppers
Crispy pickled peppers from a tested recipe that works great for home preserving and winter storage.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the peppers into thin strips.
2
Simmer in the brine for 10 minutes.
3
Pack into sterilized jars (a fork works best for packing it down nice and tight), top up with brine to the rim, and seal.
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