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Russian · Snacks
Pickled Bell Peppers
Sweet, spicy, and crispy pickled bell peppers that work beautifully as an appetizer or alongside meat dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the peppers, remove the seeds, and cut each half into 4 pieces.
2
In a pot, combine water, sugar, salt, vinegar, oil, and peppercorns. Bring to a boil.
3
Add the peppers to the boiling brine and cook for 5 minutes.
4
Pack the peppers tightly into sterilized jars.
5
Pour the hot brine over the peppers and seal the jars immediately.
6
Turn the jars upside down and wrap them well until completely cooled.
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