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Snacks
Pickled Bell Pepper Halves
A quick and aromatic preserve made from meaty bell peppers with garlic and fresh herbs—perfect for winter sandwiches and side dishes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the peppers in half lengthwise.
2
Drop them into boiling brine and cook for exactly 2 minutes.
3
Add parsley and minced garlic to the brine, bring back to a boil (about another minute).
4
Pack into jars, pour the brine over the peppers, and seal with scalded lids.
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