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Russian · Snacks
PICKLED APPLES IN JARS
A traditional homemade preservation with a unique sweet-and-sour taste and crispy texture. A great way to preserve apples for the winter and add variety to your menu.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the apples and place them in an enameled container.
2
Bring water with salt, sugar, and honey to a boil in a pot. Simmer for a few minutes and remove from heat.
3
Pour the hot marinade over the apples, adding currant and grape leaves.
4
Cover the apples with a plate, weigh them down with a heavy object, and leave at room temperature for 14 days to ferment.
5
After 2 weeks, pack the apples into sterilized jars, pour the strained brine over them, and seal with lids.
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