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Desserts
Phylro Pastry Rolls and Cupcakes with Curd and Berry Filling
Sweet baked treats made from crispy phylro pastry with a delicate curd filling and aromatic black currants. A fantastic dessert option for tea, made from a single versatile filling.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Curd filling: In a bowl, combine the curd, sugar, and eggs. Blend until smooth and creamy.
2
Berry filling: In a saucepan, combine the black currants, sugar, and cornstarch, mix well, and simmer until slightly thickened (~5-7 minutes).
3
Brush a sheet of phylro pastry with melted butter. Spoon on the curd and berry fillings and roll into a cylinder. Brush the rolls with beaten egg or melted butter. Bake at 180°C for 25-30 minutes.
4
Use the remaining filling to assemble cupcakes. Bake for 15 minutes at 180°C.
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