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Baking
Phyllo Spiral Pie with Cottage Cheese
A crispy and hearty pie made with delicate phyllo dough, filled with creamy cottage cheese, melted cheese, and fresh herbs.
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Ingredients
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- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a large bowl, combine the cottage cheese, grated cheese, eggs, finely chopped green onions, and a pinch of salt. Mix well until smooth and evenly combined.
2
Lay out a sheet of phyllo dough, spread some filling along one edge, and roll it up into a tight log.
3
Coil the log into a spiral (like a snail shell) and place it in a buttered baking dish. Continue making new rolls and build your spiral around the center.
4
Brush the top of the pie generously with melted butter.
5
Bake in a preheated 180-190°C (350-375°F) oven for 35-40 minutes until golden and crispy. Let cool slightly, cut into portions, and serve warm.
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