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Baking
Phyllo Pastry Rolls with Quark and Berry Filling
Crispy phyllo pastry baked goods with tender quark and aromatic black currant berry filling, which is also suitable for making muffins.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Quark filling: in a bowl, combine quark, sugar, and eggs. Blend until smooth and creamy.
2
Berry filling: in a saucepan, combine black currants, sugar, and cornstarch, stir, and cook until slightly thickened (~5-7 minutes).
3
Brush a sheet of phyllo pastry with melted butter. Add the quark and berry filling, then roll into a cigar shape. Brush the rolls with beaten egg or butter. Bake at 180°C (350°F) for 25-30 minutes.
4
Use the remaining filling to assemble muffins. Bake for 15 minutes at 180°C (350°F).
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