Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Phyllo Pastry Pies
Crispy and easy-to-make phyllo pastry pies filled with Adyghe cheese and fresh herbs.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the filling by combining crumbled Adyghe cheese with fresh herbs, salt, and pepper.
2
Shape the pies by wrapping the filling in phyllo dough.
3
Brush the pies with beaten egg and sprinkle with sesame seeds.
4
Bake for 20 minutes at 180 degrees.
Comments
Log in to leave a comment.
No comments yet. Be the first!