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Main dishes
Philippine Adobo
A traditional Filipino dish of meat braised in a savory soy sauce and vinegar marinade.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion and garlic until fragrant
2
Brown the meat until golden
3
Pour in the marinade (soy sauce + vinegar + spices)
4
Simmer for 40–50 minutes—and enjoy!
5
Garnish with green onions before serving
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