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Italian · Pasta
Philadelphia Spaghetti
A simple yet unique pasta featuring creamy cream cheese, lightly salted salmon, and nori, reminiscent of the popular sushi roll.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the spaghetti, then add the cream cheese along with a splash of the pasta cooking water. Mix well until a creamy consistency is achieved.
2
Fold in the pieces of lightly salted salmon and mix gently once more.
3
Plate the pasta, top with a few more slices of salmon, and garnish with crumbled nori sheets.
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