Philadelphia Roll

Rinse the rice until the water runs clear, then cook it. While still hot, mix rice vinegar, sugar, and salt together, then gently fold the seasoning into the rice. Let it cool to room temperature.

Slice the salmon into thin pieces. Cut the cucumber or avocado into long thin strips.

Place a sheet of nori on a bamboo mat. Using wet hands, spread the rice evenly across it, leaving about 1–2 cm of space at the top. Flip the sheet so the rice is facing down.

Lay down a strip of cream cheese and cucumber. Roll it up using the mat.