"PHILADELPHIA" FISH AND NUT SALAD

Name: "PHILADELPHIA" FISH AND NUT SALAD
Yield: 4 servings
Ingredients: 200 g Lettuce leaves; 150 g smoked red fish; 3 pcs Egg; 100 g Mozzarella; 100 g pine nuts or walnuts; 5 tbsp Oil, olive; 1 tbsp Lemon juice; 2 tbsp Soy sauce; 50 g Ginger root, pickled, canned, with artificial sweetener

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A vibrant layered salad featuring red fish, mozzarella, and a zesty wasabi dressing. Perfect for a festive table or a special dinner.

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Method

Tear the lettuce leaves by hand and arrange them as the first layer on a platter.

Slice the fish thinly and grate the eggs.

Layer them on top, then add pieces of mozzarella and chopped ginger.

Sprinkle with nuts on top and drizzle with the dressing.

To make the dressing, mix lemon juice, olive oil, and soy sauce, adding just a touch of wasabi.

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"PHILADELPHIA" FISH AND NUT SALAD

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