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Sauces
Philadelphia Cream Cheese
A light, homemade cream cheese that is easy to make from milk, kefir, and an egg. Perfect for clean eating.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the milk into a saucepan and place over medium heat on the stove.
2
Stirring constantly, add the salt and bring to a boil.
3
Right after it comes to a boil, add the kefir and stir until the mixture curdles.
4
Transfer the mixture onto cheesecloth, then hang it over the sink in the cheesecloth for 15 minutes to let the whey drain off.
5
Whisk the egg and a pinch of citric acid thoroughly.
6
Add the prepared curd to the beaten egg and whip again until smooth and fluffy.
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