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Pesto Zucchini
Juicy roasted zucchini topped with aromatic pesto and creamy sour cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into thick rounds, lightly brush with oil, and season with paprika and salt.
2
Roast in a preheated oven at 200°C (400°F) for about 25 minutes until tender and lightly browned.
3
Transfer them to a plate, then add the sour cream and pesto.
4
Toss gently so every piece is coated in the sauce.
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