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Pesto Zucchini
Juicy roasted zucchini topped with aromatic pesto and sour cream. A fantastic, quick, and light side dish or appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the zucchini into thick rounds, lightly brush with oil, and season with paprika and salt.
2
Bake in a preheated oven at 200°C (400°F) for about 25 minutes, until tender and slightly golden.
3
Transfer them to a plate, then add the sour cream and pesto.
4
Toss gently so every piece is coated in the sauce.
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