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Italian · Sauces
Pesto Sauce
A fragrant Italian sauce made with fresh basil, cilantro, pine nuts, and Parmesan cheese, perfect for pasta, salads, and bruschetta.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roughly chop the basil and cilantro, toss them into a food processor along with the garlic and toasted nuts, drizzle with olive oil, and pulse until combined.
2
Add the finely grated Parmesan, salt, and pepper, then process again until smooth and homogeneous, adjusting the amount of olive oil to reach your desired consistency.
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