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Italian · Pasta
Pesto Pasta
Classic Italian pasta featuring a fragrant pesto sauce made from fresh basil, pine nuts, and Parmesan cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the spaghetti until al dente.
2
Prepare the pesto sauce by blending fresh basil, pine nuts, Parmesan cheese, garlic, and olive oil.
3
Toss the pasta with the pesto sauce, and season with salt and pepper to taste.
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