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Main dishes
Pesto Mashed Potatoes
A creative spin on a classic side dish, featuring aromatic pesto, butter, and warm milk.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the peeled potatoes into medium-sized chunks and boil until tender, about 15 minutes.
2
Heat the milk and butter in a small saucepan over low heat until the butter is completely melted.
3
Drain all the liquid from the potatoes, pour in the warm milk and butter mixture, and season with a pinch of salt and pepper.
4
Mash the potatoes until smooth, then gently fold in the pesto sauce.
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