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Italian · Sauces
Pesto from "Under the Tuscan Sun"
A classic Italian sauce made with basil, nuts, and Parmesan, perfect for pasta, salads, and fresh bread.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Muddle the basil leaves with the garlic, salt, and pepper.
2
Add the almonds and continue working the mixture.
3
Gradually pour in the olive oil.
4
Once you have a thick, dark green sauce, fold in the Parmigiano-Reggiano and mix thoroughly again.
5
Alternative method: you can combine all ingredients except the olive oil and cheese in a food processor, then slowly stream in the olive oil and fold in the cheese last.
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