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Breakfast
Pesto Fried Eggs with Crispy Bread
A vibrant and flavorful fried egg dish cooked in fragrant homemade pesto, topped with feta cheese and served with crispy bread.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend all the pesto ingredients together in a food processor until smooth.
2
Heat 1 to 2 tablespoons of pesto in a skillet over medium heat. Spread it evenly across the bottom, then gently crack the eggs into the pan. Cover with a lid and cook for 1 to 2 minutes until done to your liking.
3
Toast the bread, then top with the pesto eggs. Sprinkle with crumbled feta, black pepper, and chili flakes. Serve immediately.
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