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Baking
Pesto and Parmesan Muffins
Fragrant savory yeast muffins filled with pesto and topped with a cheesy crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the water, flour, salt, and yeast, then knead into a dough
2
Cover the dough with a towel and set aside in a warm place to rise for 3 hours
3
Divide the risen dough into pieces, dip each piece into the pesto, and place them into a muffin tin
4
Drizzle olive oil over the top and sprinkle with Parmesan
5
Bake at 240°C for 20 minutes
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