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Italian · Meat
Pesto and Mozzarella Stuffed Chicken Breast
Chicken breast stuffed with spinach, sun-dried tomatoes, and mozzarella, topped with pesto. Made in an air fryer, this dish is perfect for a light dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast lengthwise to create a deep pocket.
2
Spread pesto inside the pocket.
3
Stuff with spinach, sun-dried tomatoes, and plenty of mozzarella.
4
Secure the pocket with toothpicks to keep the juices and cheese inside.
5
Cook in the air fryer at 180 °C for 20 minutes.
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