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Italian · Sauces
Pesto
A classic Italian sauce made with herbs, nuts, and olive oil, perfect for pasta, salads, and vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the herbs thoroughly.
2
Soak the nuts in cold water for 4–5 hours, then drain and refresh the water. Dry them in the air, in a dehydrator, or in the oven at up to 100°C.
3
Blend everything together until smooth, and it's ready.
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