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Desserts
Persimmon Trifle
A healthy and quick chocolate dessert in a glass made with persimmon, oats, and yogurt.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the persimmon in half. Scoop out the flesh with a spoon and place it in a deep bowl. It is best to use a soft and sweet persimmon.
2
Add cocoa powder and 50 ml of milk to the persimmon. Blend everything thoroughly with an immersion blender until smooth and fluffy.
3
In a separate small bowl, mix the rolled oats, Greek yogurt, and 50 ml of milk. Add sweetener to taste. Stir thoroughly until well combined.
4
Assemble the trifle. Place half of the chocolate layer at the bottom of a dessert glass. Top with half of the oat layer. Then repeat the layers.
5
Garnish with nuts and serve.
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