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Salads
Persimmon Salad with Prosciutto and Nuts
An exquisite and vibrant salad that combines the sweetness of persimmon, the savory saltiness of prosciutto, and the crunch of nuts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the prosciutto and persimmon thinly.
2
Arrange the meat, persimmon, toasted nuts, and pomegranate seeds over a bed of salad greens and arugula.
3
Season with salt and pepper, then drizzle with vinegar and extra virgin olive oil.
4
Ready to serve!
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