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Baking
Persimmon Loaf Cake
An aromatic homemade cake made with ripe persimmon and nuts, perfect for an afternoon kid's snack or teatime.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Purée the persimmon in a blender and crush the nuts.
2
Beat the eggs with a mixer until fluffy and pale.
3
Add the kefir, baking powder, melted butter, persimmon purée, nuts, and zest to the eggs and beat once more.
4
Gradually fold in the flour and mix into a batter (the batter will be thick).
5
Transfer the batter into a silicone loaf pan.
6
Bake in a preheated oven at 180°C (350°F) for about 45-55 minutes (adjust to your oven, test for doneness by inserting a skewer).
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