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Drinks
Persimmon Infusion
A warm, subtly sweet homemade infusion with gentle spice notes—perfect for celebrations or as a thoughtful gift.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the persimmons into small cubes and transfer to a sterilized jar.
2
Add cinnamon and honey, then pour in the vodka.
3
Seal with a lid and store in a dark place for 15–20 days.
4
Before serving, strain through cheesecloth or a fine sieve.
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