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Baking
Persimmon Galette
A fragrant autumn baked good featuring a delicate cream cheese filling and sweet persimmon wrapped in a crisp shortcrust pastry.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the flour, butter, sugar, and a pinch of salt, add the water, knead the dough, and chill for 30 minutes.
2
Slice the persimmon, toss with sugar, lemon juice, cornstarch, and cinnamon, and let sit for 10 minutes.
3
Whip the cream cheese with heavy cream (33% fat) and powdered sugar, then refrigerate.
4
Roll out the dough and place it on parchment paper.
5
Spread the filling in the center, top with the persimmon, fold the edges of the dough up toward the center, and brush with egg yolk.
6
Bake for 40 minutes at 190 °C until golden brown.
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