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Baking
Persimmon Cake
An aromatic homemade cake with tender batter, ripe persimmon, and cinnamon, which is ideal for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, beat the softened butter with sugar, then add the eggs one by one, followed by the flour sifted with baking powder and salt. Mix the batter until smooth.
2
Transfer the batter into a 24–26 cm baking dish. Arrange the sliced persimmon on top, sprinkled with a mixture of brown sugar and cinnamon. Bake at 180 °C for 40–50 minutes. Check for doneness with a toothpick.
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